Culinary Tourism: Good Food and Good Drink in Toscana

Whole Toscana is suitable to admit tasty tours to culinary tourism fans.
After art glut made in precious Toscana towns like Firenze, Pisa, Siena, Lucca and smallest centres such as San Geminiano e Cortona, little gems preserved from centuries elapse, why don’t you try tasty gluts with topical Tuscany kitchen?
Regional culinary tradition declines itself with the different dishes that each zone has each one with its peculiarity.
You must include in a culinary tourism tour a stop on Tirreno Coast.
Here, between all dishes, fishes are heroes of thousands tasty recipes: famous Cacciucco Livornese, black cuttlefish rice, dentex, giltheads, squids, shellfishes, blue fishes, always fresh and cooked with appetizing Toscana recipes.
Meat is the real emblem of culinary tourism in Toscana.
The most famous meat quality is Chianina Race, popular al over the world and mainly cooked with bone on wood barbeque.
Among game meat wild boar has its acute taste made from wild bushes and valleys where this animal lives and where human being and nature lives together in perfect harmony.
Vegetables are always present in all main dishes; typical products are cheese, honey, bread, sweet cakes.
In our hotel you can find one of the most renowned restaurants included in Vetrina Toscana a Tavola Guide.
Pleasure of good cooking will take you up to swimming-pool where daily we supply fish menu Livorno style.
Supporters of good cooking can’t forget to give an eye to wines list where you will find valuable offers on Toscana wines from Sassicaia to Ornellaia, well known all over the world.
Forced culinary tourism stages are along wine road, where are borned DOC Bolgheri , Val di Cornia e Bibbona.
Along this road you will find even olive trees giving the best Italian olive oil.